Virginia Polytechnic Institute & State University
(Blacksburg, VA)

Total Enrollment: 26,000
Dairy Program Enrollment: 80
Dairy Department Head: Dr. Michael A. Barnes
Phone: 540-231-4772
Fax: 540-231-5014 
E-Mail: barnesm@vt.edu
Website: www.dasc.vt.edu
Admissions Office: Office of Admissions, 104 Burruss Hall, Virginia Tech, Blacksburg, VA 24061-0202; 540- 231-6267
Application Deadline: Freshmen - January 15; Transfer Students - March 1

 

Estimated Annual Fees: Tuition in-state: $5095, out-of-state: $15,029, books: $300(computer required), room & board: $4000-4700, varies with residence hall & meal plan.
Financial Aid: Pell Grant, Supp. E.O.G. Guaranteed Student Loans &
National Student Loan programs; plus College, and Dairy Science scholarships; 
Out-of-state tuition waivers for Delaware & Tennessee residents 
Part-Time Work and/or Work-Study Program: Department dairy farm, labs, offices; nearby farms, various university labs and offices; University Work Study Program 
Major Fields of Study/Degrees Offered: B.S., M.S., non-thesis M.S. in Dairy Science; Ph.D. in Animal Science. B.S. options: Production Business Management, Biotechnology, Pre-vet, Dual Majors/Minors

 

 
   

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