Designed for early career nutritionists and industry professionals seeking a more comprehensive foundation in dairy cattle nutrition principles, this course blends classroom-based instruction with practical skill development. This course is a collaboration between Cornell University and W.H. Miner Agricultural Institute.
- Agronomy, forage quality, and silage management
- Feed bunk management
- Carbohydrates, protein and amino acid nutrition
- Calf and heifer nutrition
- Nutrition and environmental components
- Transition cow nutrition and management
- Miner Institute Dairy Center Round Robins
Dr. Larry Chase – Cornell University
Dr. Heather Dann – Miner Institute
Dr. Pascal Drouin – Lallemand/Miner Institute
Dr. Rick Grant – Miner Institute
Dr. Sabrina Greenwood – University of Vermont
Joe Lawrence – Cornell CALS PRO-DAIRY
Sarah Morrison – Miner Institute
Dr. Tom Overton – Cornell University
Dr. Kristan Reed – Cornell University
Dr. Mike Van Amburgh – Cornell University
June 3 – 6, 2019
586 Ridge Road, Chazy, NY 12921
This course is limited to 70 participants and will fill quickly! Pre-registration is required to reserve your spot, so don’t delay!
$650 per person
Includes lunch on Tuesday and Wednesday, dinner on Monday and Wednesday, refreshment breaks and course materials. Course fee does not include hotel accommodations.
FULL COURSE INFORMATION AND AGENDA
This course will fill fast so register today!