Anaerobic Digestion Process Fundamentals and Management Shortcourse
for Agricultural, Food Processing, Industrial and Municipal Operations
January 15 – 16, 2020 | Cornell University | Ithaca, New York
Registration Deadline is January 13 – Register Today!
Anaerobic digestion is not a new process and many successful systems operate worldwide. However, opportunities exist to maximize outputs of existing systems and include management-based goals into new ones. The current industry movement towards receiving and converting food wastes and other materials co-digested with the main digester feed stream will also be included.
This two-day short course provides participants with clarity about the underpinning operative microbiological populations and interactions that result in the desired product: Biomethane. Starting with the basics of anaerobic digestion microbiology, the course moves on to cover challenges and opportunities associated with maximizing microbiological degradation of varied sources of organic matter. Participants will learn not only what needs monitoring, but why. Important system design considerations that affect microbiological performance are included.
Current anaerobic digester system owners, operators, and managers, and those considering installation of system for farm, food processing or municipal facilities, including those contemplating co-digestion of food waste or other off-site feedstock sources, project developers, digester system service providers, designers/engineers, extension specialists, renewable natural gas (RNG) developers, regulators, and governmental officials.
January 15 – 16, 2020
Stocking Hall Conference Center
Ithaca, New York
$350.00 per person
Full Course Information