2020 Virtual Advanced Dairy Nutrition Short Course

Cornell Dairy Management

June 1 – 4, 2020    |    8:00 a.m. – 12:00 p.m. daily

Join us for this virtual event.

Live, daily presentations featuring current research and emerging education related to dairy cattle nutrition and management

 

 

Speakers and Topics

  • Physical effectiveness, undigested fiber, and rumen fermentable starch – Dr. Rick Grant, Miner Institute
  • Energy and amino acid relationships – Dr. Mike Van Amburgh, Cornell University
  • Milk fatty acid analysis application and industry perspectives – Dr. Heather Dann, Miner Institute and Dr. Débora Santschi, Lactanet
  • Advances in dairy systems modeling – Dr. Kristan Reed, Cornell University
  • Update on mineral and vitamin nutrition – Dr. Bill Weiss, The Ohio State University
  • Interactions of metabolism and inflammation – Dr. Sabine Mann, Cornell University
  • Calcium metabolism in the cow – Dr. Laura Hernandez, University of Wisconsin
  • Strategies to manage hypocalcemia – Dr. Tom Overton, Cornell University
  • Methyl donor and fatty acid feeding in fresh cows – Dr. Joe McFadden, Cornell University
  • Inflammatory markers and relationships with outcomes – Allison Kerwin, Cornell University
  • Economics and environmental impact of precision feeding – Dr. Larry Chase, Cornell University
  • Feeding calves for requirements and environmental conditions– Dr. Sarah Morrison, Miner Institute

Full Agenda

Registration

$250 per person

In addition to the live feed, all registrants will have access to electronic course materials and recorded sessions (after the live event).  Join us live during the week of June 1 – 4 or watch sessions on-demand later.

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FULL COURSE INFORMATION
ansci.cals.cornell.edu/advanced-dairy-nutrition

 

 

 

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