Humane farming grants bolster family farmers’ environmental and financial sustainability
Food Animal Concerns Trust (FACT), a national nonprofit that promotes the safe and humane production of meat, milk, and eggs, this month awarded more than $94,000 in Fund-a-Farmer Grants to 38 independent family farmers located in 19 states across the country. The grants, ranging from $600 to $5,000, were awarded for projects that improve farm animal welfare and build capacity, with farmers increasing the environmental and financial sustainability of their operations.
This year FACT offered three types of Fund-a-Farmer Grants: (1) Pasture Improvement Grants for projects that help farms transition to a pasture-based system, expand the animals’ access to well-managed pasture, and/or improve the quality of pasture; (2) Animal Welfare Certification Grants for projects that would help farmers to attain animal welfare certification from Animal Welfare Approved by A Greener World, Certified Humane, or the Global Animal Partnership (GAP); and (3) Capacity Building Grants for high-welfare farmers and ranchers who already hold one of the three certifications above, a new grant type for 2019.
As in past years, the American Society for the Prevention of Cruelty to Animals® (ASPCA) is generously underwriting FACT’s Animal Welfare Certification Grants, in addition to the new Capacity Building Grants that support continued growth through infrastructure, marketing, and sales efforts.
The 38 grants FACT awarded included 20 Pasture Improvement Grants, 11 Animal Welfare Certification Grants, and seven Capacity Building Grants. Since 2012, FACT has cumulatively awarded 157 grants totaling over $355,000.00 to family farmers across 34 states, directly impacting more than 97,000 animals.
A recent survey of grant recipients found that 91 percent of the projects still are in use, 95 percent had highly improved animal welfare, and 91 percent had improved the farms’ financial sustainability, by improving profits, creating recurring cost savings, and increasing their customer base. Individual farmers also report improved water and grazing management that lead to pasture regeneration and healthier soil.
Gwynne Mhuireach and Thomas Gillett, owners of Black Tansy Farm in Springfield, OR, received a $2,500 Fund-a-Farmer Animal Welfare Certification Grant this year to construct movable outdoor farrowing huts for their sows, as well as shelters for their pigs, sheep and cattle on pasture. In addition to keeping the animals safe and protected, this project will help the farm attain Animal Welfare Approved (AWA) by A Greener World certification.
“Receiving a Fund-A-Farmer Grant from FACT is critical to helping us achieve AWA status within the next year. The certification will help our customers understand our farm’s commitment to animal welfare, as well as affirm what we already know to be true – we care deeply about the well-being of our animals and their quality of life,” Mhuireach said.
Meg and Joel Wittenmyer, the owners of Bifrost Farms Creamery in Boyceville, WI, received a $2,500 Capacity-Building Grant to add an “aging room” and to purchase equipment needed to make aged, hard goat milk cheese. The farmers currently hold Animal Welfare Approved (AWA) by A Greener World certification for their herd of dairy goats, and provide fresh goat cheese to their local community.
“Building an aging room and adding new aged cheeses to our inventory will increase the profitability of our creamery substaintally,” Wittenmyer said.
Mark Santoro of Gaia’s Breath Farm in Jordanville, NY received a $2,500 Pasture Improvement Grant to install a remote pump based watering system and temporary fencing equipment for his 120 pigs on pasture. This project will ensure that a high quality source of water is available for the pigs at all times.
“Our funded project will help us to further our goals of producing high quality food, enhance the economic side of the equation through improved farm efficiency, and create the environment for a more content pig,” Santoro said.
Animal Welfare Certification Grant recipients are:
- Black Tansy Farm in Springfield, OR, $2,500
- Blue Yonder Organic Farm in North Salem, IN, $2,500
- Chinook’s Acres in Laingsburg, MI, $2,500
- DKH Destiny Farm in Caldwell, ID, $2,467.33
- Driftless Hills Farm in Calmar, IA, $2,500
- Fraga Farmstead Creamery in Gales Creek, OR: $2,500
- Harmony Fields in Bow, WA: $2,500
- Hell or High Water Farm in Enumclaw, WA: $2,500
- Rossallini Farm in Scio, OR: $2,500
- Two Mothers Farm in Ithaca, NY: $2,500
- Wandering Roots in Jeffersonville, VT: $2,500
Capacity Building Grant recipients are:
- Back Creek Angus in Mount Ulla, NC, $2,500
- Bifrost Farms Creamery in Boyceville, WI, $2,500
- Bull City Farm in Rougemont, NC, $1,710
- Health Hero Farm in South Hero, VT, $5,000
- Ironstone Creamery in Pottstown, PA, $2,500
- North Country Creamery in Keeseville, NY, $2,500
- Prodigal Farm in Rougemont, NC, $2,500
Pasture Improvement Grant recipients are:
- Adirondack Beef Company in Croghan, NY, $2,500
- Bishop Katahdins in Newfield, NJ, $2,500
- Case Country Farm in Chatham, MI, $2,500
- Chitwood Family Farm in Spring Hill, KS, $2,500
- Gaia’s Breath Farm in Jordanville, NY, $2,500
- Grass Powered Poultry & Meats in Hillsboro, OH, $2,500
- Islote Farm in Esparto, CA, $600.
- J&J Farms in Pinewood, SC, $2,500
- Kopf Canyon Ranch in Troy, ID, $2,500
- Lydia’s Flock Registered Icelandic and Shetland Sheep in Bellingham, WA: $2,500
- Meadowdale Farm in Putney, VT: $2,500
- Pastured Providence Farmstead in Chillicothe, OH: $2,500
- Pettit Pastures in Milaca, MN: $2,500
- Shelly’s Farm in Brentwood, CA: $2,500
- Skyelark Ranch in Edgewood, CA: $2,500
- South Stitch Farm in Athens, OH: $2,500
- Sweet Grass Meats in Naples, NY: $2,500
- Turning Page Farm in Monson, ME: $2,500
- Whitney Farmstead in Ann Arbor, MI: $2,500
- Wild Harmony Farm in Exeter, RI: $2,302
For more information on FACT’s Fund-a-Farmer Grants and the other services we provide to small farmers, please visit foodanimalconcernstrust.org/farmer/. In addition to the grants, FACT also offers free webinars, conference scholarships, and a mentorship program for livestock and poultry farmers who wish to improve the welfare of their farm animals. Please contact Larissa McKenna, Humane Farming Program Director, at (773) 525-4952 or email@example.com with questions about any of FACT’s farmer services.