Increase liquid nutrients to help keep calves growing through cold weather.
When Old Man Winter and Mother Nature start two-stepping through the short days and long nights of winter, big changes can happen quickly for baby calves.
“While young calves have the ability to consume and digest small amounts of starter grain, their energy needs come primarily from the milk ration,” says Olson. “Calves over three weeks of age consume more starter, providing them with more energy to resist cold weather challenges.”
Since baby calves depend on milk for most of their energy needs, it’s especially important to adjust the liquid ration for cold conditions. Olson says not doing so can have a snowball effect on young calves.
“Calves can stop gaining and possibly even lose weight,” he notes. “Their immune system can become compromised, leading to health challenges.”
Pour on the nutrients
Here are three main ways to adjust the milk ration and help baby calves meet the demands of cold weather:
- Increase the volume fed per day by feeding more often, a larger quantity at each feeding, or both.
- Increase the concentration of the milk offered by adding more solids to the existing volume.
- Increase the fat content of existing milk volume.
“By far the best method to feed more nutrition is to feed the same diet more frequently during the day,” Olson advises. “Not every farm can adjust to feeding three times per day, but if they can manage to do it for just baby calves, an important need can be met.”
Feeding higher solids, or added fat, to the existing milk increases the total solids fed and may subject baby calves to a higher risk of bloat. The following chart using the National Research Council (NRC) calf model equations comparing different feeding rates of milk – one with fat added and two with increased volume – clearly shows that a little extra volume goes a long way in meeting the energy needs of a young calf.
Boosting milk replacer feeding rates requires attention to other details to keep calves in balance. Olson offers the following advice for effectively transitioning calves to winter rations:
- Timing – Pick a date in advance of when you are going to change the feeding program in the fall and stick with it until spring, despite weather fluctuations. One of the worst things you can do to a calf is change the rules.
- Water – Do your best to deliver warm water shortly after milk feeding. Calves will reward your effort by drinking more water, eating more starter grain and continuing to grow during the coldest weather.
- Starter – Even during cold weather, pay close attention to the starter bucket. Make sure the grain is available and palatable to encourage young calves to eat as much as they can.
- Housing – A clean, dry, draft-free environment, with deep bedding and possibly calf jackets, will help calves reserve energy and channel their metabolic efforts toward immune function and growth.
- Milk preparation–Milk prepared for feeding during extreme cold will cool rapidly outdoors. Adjust the initial temperature accordingly to achieve a milk feeding temperature of 100-105 degrees Fahrenheit. Dry milk replacer stored in cold conditions will affect the final feeding temperature when mixed. Adjust warm water accordingly with an accurate thermometer to achieve consistent feeding temperatures.
“Cold weather can be challenging for raising calves,” says Olson. “But it doesn’t have to make raising healthy calves impossible. With careful attention to the liquid ration and other surrounding details, many farms successfully raise healthy, well-grown replacements through the most brutal conditions.”
Milk Products milk replacers are available through distributors. To locate a dealer near you, call 920-849-2348 or email [email protected]
Milk Products, based in Chilton, Wis., manufacturers high-quality animal milk replacers and young animal health products. Using its innovative manufacturing technology, Milk Products produces over 700 unique animal nutrition products for numerous independent feed manufacturers, wholesale distributors, and large retail chains. Our customers choose whether these products are sold under their private label brand, or under the Sav-A-Caf® brand which is manufactured and marketed by Milk Products.