for dairy professionals and business representatives on
Wednesday, August 15, from 7:00 – 9:00 a.m.
in the Red Barn during Penn State’s Ag Progress Days.
Register
The schedule for the breakfast is as follows:
7:00 a.m. – Breakfast Available for Registered Attendees
7:40 a.m. – Executive Summary of the Pennsylvania Dairy Study
7:50 a.m. – Producer Survey Summary
8:00 a.m. – “What’s Next for Dairy?” by Sec. Russell Redding
8:10 a.m. – Q & A Session
8:20 a.m. – Stress Management Discussion
8:35 a.m. – “Knowing Your Numbers” Discussion
8:50 a.m. – Wrap-Up and Q & A session
