Agriculture, food processing organizations urge Governor Cuomo to reinclude agriculture and food processing employees into phase 1B of the vaccination schedule.
New York State developed a schedule to administer the vaccine based on type of industry and employee, age, health status and other criteria. The state had followed the guidance from the Center for Disease Control (CDC) that was provided and defined essential workers based upon occupation. Frontline healthcare workers were the first to be eligible to receive the vaccine when it was available under Phase 1A. Under Phase 1B includes; first responders, transit workers, educational and
A group of seventeen organizations in New York have signed onto a letter that was sent to Governor Cuomo on January 14 requesting that the state include agriculture and food processing employees back into Phase 1B as soon as more vaccines become available. The organizations that signed on to the letter include; Northeast Dairy Foods Association, Inc., Northeast Dairy Suppliers Association, Inc., New York Farm Bureau, New York Apple Association, New York State Brewers Association, New York Wine & Grape Foundation, Long Island Wine Country, New York Cannabis Growers and Processors Association, Robbiehill Dairy Farm, LLC, New York State Agri-Business Association, New York State Cheese Manufacturers Association, Northeast Dairy Producers Association, Seneca Lake Winery Association, New York State Grange, Farm Credit East, American Farmland Trust, and New York Wine Industry Association.
Organizations that signed on to the letter also requested that state agencies and local health departments work with specific industries and individual facilities to overcome logistical challenges to inoculating agriculture and food processing employees. In particular, farm workers may have difficulties with transportation or accessing a vaccination site due to their rural location. Additionally, food processing and manufacturing facilities may have hundreds or even thousands of employees at one facility that would be eligible to receive the vaccination. These facilities may also be ideal locations to host a site to administer the vaccines to large amounts of people at once.
The agriculture and food processing industries in New York are one of the largest economic sectors and represent thousands of employees that provide products and food to local communities, the northeast region, nationally and internationally.
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