Our speaker line-up includes University of California Farm Advisors, Specialists and Dairy Faculty on topics relevant to California dairying. Most importantly, the research presented is derived from California data.
Join us for breakfast Wednesday morning (lunch will be served too!) prepared by the Mid Valley Cowbelles. Their food is phenomenal, and they use profits to fund scholarships for local ag kids – a win-win.
After breakfast, Alison Van Eenennaam starts the meeting off with a talk on alternative meats – facts vs. fiction. You’re sure to leave that talk with a better understanding of the science and a great dinner conversation starter. Breakout sessions start mid-morning. Room one will focus sessions on by-product feeding, agronomy (with a nutrient management and water focus) and economics. Room two has an animal health theme, including fly and tick control, calf management, and hot topics. For more information check out the program https://ucanr.edu/sites/CAdairyconference/. We hope to see you in Modesto in March!
To find out more, go to: https://ucanr.edu/sites/CAdairyconference/