With Cornell Cooperative Extension Regional Dairy Specialists vand Cornell CALS PRO-DAIRY EPISODE 6 Calving In this episode, CCE Dairy Specialists Casey Havekes and Margaret Quaassdorff, discuss challenges during calving. Margaret describes the stages of normal [Read More …]
Operations management on dairy farms is integral to success of the farm business. Presented by Cornell CALS PRO-DAIRY and the Northeast Dairy Producers Association, the Operations Managers Conference provides an opportunity for the people responsible for day to day activities [Read More …]
Operations management on dairy farms is integral to success of the farm business. Presented by Cornell CALS PRO-DAIRY and the Northeast Dairy Producers Association, the Operations Managers Conference provides an opportunity for the people responsible [Read More …]
Review Safety Measures to Prevent Fires on the Farm this Winter Season With heavy snowfall blanketing several regions of New York State following Thursday’s storm, the State Department of Agriculture and Markets is reminding farmers [Read More …]
The Innovation Center for U.S. Dairy set new environmental stewardship goals to move dairy farmers and the dairy industry towards sustainability, with target stewardship goals for 2050 and a promise to measure progress every five [Read More …]
Cornell Cooperative Extension shares information on urgent decision making for dairy calf health Cornell Cooperative Extension’s Regional Dairy Specialists would like to invite dairy producers, employees, and agribusiness professionals across the state to join a [Read More …]
Podcast series PRO-DAIRY and Cornell Cooperative Extension have launched a new podcast series: Troubleshooting Herd Health Issues. Episodes will be released weekly and discuss specific areas to look at when experiencing issues in different life [Read More …]
The Troubleshooting Herd Health Issues podcast series launches today. Episodes will be released weekly and discuss specific areas to look at when experiencing issues in different life stages of the dairy cow, including preweaned calves, [Read More …]
December 9, 2020 Morning Session 8:00 – 10:30 AM Evening Session 6:30 – 9:00 PM The Feed Dealer Seminars are specifically targeted for nutritionists, veterinarians, crop and management consultants, extension educators, and dairy producers with [Read More …]
Held January 15 through March 15 2021 Cornell PRO-DAIRY is offering a seven-week online Forage Management Course January 15 through March 15, 2021. Registration is $265.00 per person. A discount of $25 applies for registrations [Read More …]
VIRTUAL EVENT Offered by the Ag Workforce Development Council New York Labor Road Show IV is an opportunity to learn about regulation changes and how to best position your business for compliance and success. Several [Read More …]
FACT SHEET SERIES LINK PRO-DAIRY Dairy Environmental Systems has produced a fact sheet series that summarizes the options for monetizing electricity produced by farm-based anaerobic digester (AD) systems in New York. The series walks through the [Read More …]
Two-part online program offered by CCE and PRO-DAIRY presented in separate English and Spanish sessions The Online Feeder School is a two-part educational program for farmers, employees, and agriservice professionals who work as or with [Read More …]
October 16 – December 18, 2020 Full Course Information PRODAIRY.CALS.CORNELL.EDU/ONLINE-COURSES This course covers the basics of calf and heifer management. Topics include: Calf Nutrition Pre- and Post-Weaning Calf Nutrition Post-weaning Replacement Economics Colostrum Management Inventory [Read More …]
Presented by Cornell CALS PRO-DAIRY and Cornell Cooperative Extension One can argue that IOFC (income over feed cost) begins when forage is delivered to the feed center – in this case, the bunk. This podcast [Read More …]
Presented by Cornell CALS PRO-DAIRY and Cornell Cooperative Extension One can argue that IOFC (income over feed cost) begins when forage is delivered to the feed center – in this case, the bunk. This podcast [Read More …]
The Calf and Heifer Management Online Course will cover basic calf and heifer management principles led by staff from Cornell University and industry researchers. It is designed for dairy business on-farm personnel (owner or employee) [Read More …]
The fourth and final progress report of the Dairy Farm Business Summary has been released for 2019. As dairy businesses across the state continue to analyze their financial and business performance utilizing the Dairy Farm [Read More …]
Free webinar available in English and Spanish, on July 21st from 12:30 – 1 PM Cornell PRO-DAIRY, Cornell Cooperative Extension (CCE) of NWNY and CCE of SWNY are offering a webinar in English and Spanish [Read More …]
Tracking Growing Degree Days (GDD’s) is an effective way to monitor the progress of a corn crop and in recent years a number of online tools for tracking GDD’s have been developed. For the Northeast, [Read More …]
Podcast series with Cornell Cooperative Extension Regional Dairy Specialists and Cornell CALS PRO-DAIRY. Access the podcasts at: prodairy.cals.cornell.edu/events/podcasts. EPISODE 2 Dialing into Your Best Dairy: Calves-Birth to Weaning Available 6.22.20 In this [Read More …]
The series will include one-hour webinars held each Wednesday at 1:00 PM EDT, June 3 through July 1. Hosted by PRO-DAIRY and NEDPA, the Northeast Dairy Management Webinar Series is a five-part presentation series to [Read More …]
Join us in June! June 3 – July 1, 2020 1:00 PM EDT Weekly on Wednesdays The Northeast Dairy Management Webinar Series is a five-part presentation series to re-energize businesses and improve performance, even in [Read More …]
Wednesday – April 29, 2020 9:00 – 11:00 a.m. Presented by: NY FarmNet’s Kate Downes & Brenda O’Brien There is no precedent with the novel coronavirus. Whatever our age, a life-altering event can leave us hoping [Read More …]
Significant quantities of surplus milk from NY’s dairy industry may have to be land applied in the coming weeks due to unprecedented market disruptions created by the COVID-19 emergency. Milk has fertilizer value and crop [Read More …]
We face unprecedented uncertainty in preparing for the 2020 field season. While spring is an exciting time, it is also a time that strains available resources; equipment, labor, hours in a day. This year, the [Read More …]
PRO-DAIRY specialists have developed Managing During COVID-19 a series of new and updated resources to help farmers navigate through the uncertain environment created by COVID-19. Recognizing the range in circumstances faced by farmers across the [Read More …]
Dairy Responding to COVID-19 A Limited Podcast Series Hosted by Rob Lynch, DVM, Dairy Herd Health and Management Specialist, PRO-DAIRY, and Kathy Barrett, Dairy Education, PRO-DAIRY, with interviews of key dairy industry professionals. Check the [Read More …]
Guidance from the New York State Department of Agriculture and Markets and the New York State Department of Environmental Conservation Given the current market disruptions created by the COVID-19 emergency, farms may continue to play [Read More …]
Spanish-Language Training for Farm Workers and Farmers on Coronavirus April 13 | 6:30 PM EDT Registration is required and questions can be submitted in advance. The Cornell Farmworker Program and the Finger Lakes Community Health [Read More …]
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