UW-Madison dairy science professor Michel Wattiaux in a campus dairy facility in March 2018. (Photo by Molly Levine/UW-Madison Department of Dairy Science)
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Checking the Gas

April 9, 2018 DairyBusiness News Yoda 0

Sometimes dairy scientist Michel Wattiaux approaches his research like a cop at a traffic stop. He uses a breath analyzer to check for problematic products of fermentation. Last spring, the University of Wisconsin–Madison researcher began [Read More …]