Lee Gross of FYP Comsulting lee@fypconsulting.com One of my most enlightening requests for help came from a road contractor who asked for help with crop budgeting. What’s that got to do with dairy farming? Robin [Read More …]
The dairy seminars featuring presentations on money-saving solutions and dairy operation strategies get underway Tuesday, August 6 at Empire Farm Days near Seneca Falls, New York. Keynote speaker Professor Tom Overton, Director of PRO-DAIRY will [Read More …]
In 2018, there was more milk being produced than was needed. A lot of that excess milk went into cheese, bloating inventories and making wholesale cheese prices fall. That directly affected producer prices. Six months [Read More …]
John Ellsworth of Success Strategies Ray Kroc, the entrepreneur behind the McDonald’s Corporation, stated, “I didn’t invent the hamburger. I just took it more seriously than anyone else.” Likewise, I didn’t invent Cash Flow Analysis. [Read More …]
On July 11, the USDA Dietary Advisory Committee held its second in a series of five hearings on the dietary guidelines it will issue later this fall for the school lunch program. These recommendations issued [Read More …]
Nearly 400 students and teachers gathered with farmers to keep the momentum going Fuel Up to Play 60, a program created by the dairy checkoff and National Football League (NFL) to improve health and wellness [Read More …]
A live Generation Z focus group, expert panels and round-table discussions challenged dairy farmers, processors and partners to think differently about meeting the changing needs of today’s consumers The 2019 Dairy Experience Forum in St. [Read More …]
Bear Grylls has remarked that “life is an adventure that is best lived boldly.” As a former British Special Forces serviceman, a well-known TV adventurer, a survival expert and an accomplished author, Grylls is clearly [Read More …]
When considering the importance of water in lactating cow diets, we need to remember that milk is 87 percent water, and its consumption is directly correlated with milk production and feed intake. Water also makes [Read More …]
The people you hire, no matter how qualified, can take your dairy in the wrong direction if their goals and values differ from the operation’s. You can prevent that from happening by taking time to evaluate [Read More …]
New Golden State and Fred Ruiz Awards unveiled promising brand exposure and exclusive connections for Expo exhibitors The California Food Expo’s expanded suite of awards promises expanded brand exposure and exclusive new opportunities with the unveiling [Read More …]
New seed and agronomic information, techniques, and a review of silage harvest best practices were taught at the California Silage Conference on July 24. Over 130 farmers, dairymen, chopping contractors, dairy nutritionists, and industry service [Read More …]
In the changing food and beverage landscape, today’s consumers want options that taste great but also offer specific benefits to help them maintain overall wellness while aligning with the values they hold dear. It’s a [Read More …]
On Friday, Vermeer Corporation held the groundbreaking for a monument commemorating the buildings destroyed by an EF3 tornado last July, while celebrating the strength of the Vermeer team and the growth and progress that is [Read More …]
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