Chilling Injury in Newly Planted Corn and Soybeans

Penn State Extension

If you planted corn or soybeans and the weather remained cold, what’s the risk for chilling injury?

This article is this week’s Agronomy Highlight, scheduled for Monda, May 18 at 8:00 a.m. The Agronomy Highlight discussion is an opportunity to ask the author questions about the highlighted article, get updates from Penn State Extension Agronomy Educators around the commonwealth, share observations from your part of the state, and request content for the next issue of Field Crop News. Learn more about the weekly Agronomy Highlight discussion .

 





 

You can join us on zoom or by calling +1-646-876-9923, and when prompted enter the webinar ID: 210 945 454. The discussion will also be live-streamed Mondays at 8:00 a.m. and stored for later viewing on the Field and Forage Crops Facebook page.

The general consensus is that for proper germination of corn and soybean seeds, we should have a minimum soil temperature of 50 degrees Fahrenheit. But what happens when we plant into soils that haven’t yet reached that threshold or when a period of cold, wet weather follows soon after planting?

We certainly risk susceptibility of the seed to imbibitional chilling injury. Imbibition is the uptake of water by a newly planted seed. In corn this happens usually during the first 24-48 hours after planting, assuming the soil is moist. For soybeans, imbibition usually occurs within 24 hours of planting.

If the seed receives a “cold drink” of water during this phase, cells in the seed can rupture. Corn roots and shoots may not develop properly, and cell membranes are not hydrated properly in soybeans. Much of the research is not clear-cut as to how long the seed needs to be exposed to sub-50 degree soil temperatures. But if the seed is planted and soil temperatures are below 50 degrees during the first 24-48 hours chilling injury is possible. Once seeds have imbibed their needed water, if soils drop below 50 degrees, emergence may be delayed, but chilling injury should not be a factor.

 





 

At this point, there is really nothing that can be done for corn and soybeans that are already in the ground. If you have planted corn or soybeans and experienced a cold rain and/or prolonged cold soil temperatures, you will want to scout your fields for possible emergence problems. For more information on chilling injury, check out the information from Purdue UniversityUniversity of Nebraska, and Ohio State University.

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