National Contest Cancelled due to COVID-19
Sixty-six students from eight Western U.S. universities and one Canadian college traveled to Modesto, California, for the 15th annual Western Dairy Challenge on February 20 – 22, 2020. The contest was hosted by Modesto Junior College.
On Thursday students learned about the structure of function of Hilmar Cheese at the Hilmar Cheese Visitor Center. Next, students participated in a team building event, where they met their teammates from other universities and competed in these teams to make cheese. As part of the team building exercise, they competed to determine which team had the highest yielding cheese production. They also kicked off the competition portion of the and spent the evening diving into the host dairy’s records to assess the strengths and weaknesses that show up in the numbers.
On Friday morning, the teams headed out to the local host dairy that graciously opened their doors to the students. They spent 3 1/2 hours walking the facility, observing the cows and the management aspects of the operation. Following the on-farm assessment, the students participated
On Saturday morning, students presented their findings to a panel of judges made up of a nutritionist, a veterinarian, a financial analyst and a dairy producer who ranked them on their presentation and conclusions. Students also had the opportunity to hear the judging panel’s full critique of the dairy’s opportunities to round out this learning experience.
1st Place Teams:
Team 6 – Strawberry
Rebecca Hedges (University of Alberta), Lars Schilderink (Cal Poly State University – SLO), Katelin Baker (Washington State University), Anthony Buzzetti (University of Idaho), Madison Zamaroni (University of California, Davis)
Alex Kelly (University of Idaho), Logan Real (California State University – Fresno), Kristofer Yelderman (Utah State University), Kolin Stock (Cal Poly State University – SLO), Karen Visscher (University of Alberta)
Team 8 – Orange
Summer Call (Cal Poly State University – SLO), Mariah Richards (Utah State University), Shai Searcy (Texas A&M University), Nathan Tollenaar (Cal Poly State University – SLO), Magnus Yoshimura (Washington State University)
2nd Place Teams:
Team 2 – Almond
Michael Campbell (Utah State University), Gerrit de Jong (Cal Poly State University), Courtnee Hainstock (University of Alberta), Regan Highsmith (Washington State University, Calissa Lubben (South Dakota State University), Mykaela Owens (University of Idaho)
Team 4 – Carrot
Jordan Bairos (California State University – Fresno), Kailey Foster (Utah State University), Trevor Maciel (Cal Poly State University – SLO), Logan Papinchak (Texas A&M University), Joseph Terry (University of California, Davis)
Team 12 – Lemon
Natalie Koke (Texas A&M University), Kylee Elmore (University of Idaho), Nicolaus Machado (California State University – Fresno), Danica Valencia (Cal Poly State University – SLO), Jenna Van Wyk (South Dakota State University)
A committee of dairy industry representatives organized the Dairy Challenge, led by local host volunteers. In addition, a long list of volunteers was important to the competition’s success, as is the case for every Dairy Challenge event. To volunteer or become a sponsor for the 2021 contest, contact Molly Kelley at [email protected] or go to dairychallenge.org for more information. All contributions are tax deductible and contributing sponsor listings are available on the website.
The Western Regional Dairy Challenge is under the guidance and support of the North American Intercollegiate Dairy Challenge (NAIDC), which was established in April 2002 as a collegiate management contest to incorporate evaluation of all aspects of a specific dairy business. For more information, visit www.dairychallenge.org.
COVID-19 Cancels National Contest
It is with great disappointment that we also share that North American Intercollegiate Dairy Challenge slated for March 26th to 28, 2020, in Green Bay, WI, has been cancelled. The safety of the students and volunteers planning to participate is of utmost importance to our organization, and this difficult decision was made in recognition of the declared global pandemic surrounding the COVID-19 viral disease and out of respect for the advisory surrounding large group gatherings by the Wisconsin Department of Health Services. We want to thank the Green Bay dairy community for their hard work to prepare for this event and we hope to return in the future. During this difficult time, we appreciate the support of the sponsors, coaches, volunteers and friends of Dairy Challenge. Further updates on sponsorship, entry fees and other details will be provided on our website as they become available.