Fort Hill Farms digester will produce renewable energy and soil products from food waste and manure
Earlier this summer, ground was broken at Fort Hill Farms in Thompson to begin the construction of Connecticut’s first biogas dairy digester system that will recycle food waste and manure into renewable energy and soil products. The project is moving forward thanks to a partnership between the farm, Live Oak Bank, the Connecticut Green Bank, and Ag-Grid Energy. When completed, the digester is expected to produce 550 kilowatts of electricity and reduce 25,000 tons of organic waste annually.
“I want to thank everyone who played a role in helping this first-of-its-kind project in Connecticut become a reality, from the Department of Agriculture providing funding assistance through the Farm Transition Grant for the project’s planning phase, to financing by the Green Bank,” Governor Lamont said. “Scaling up infrastructure that manages organic waste is so critical for our state’s sustainability goals. This innovative project is a win for our economy and our environment, and something that we hope to advance more of through DEEP’s participation in the Connecticut Coalition for Sustainable Materials Management, launched in August.”
Fort Hill Farms is a fourth-generation farm that currently has over 400 cows, 230 milking, and is part of two dairy farm cooperatives named The Farmer’s Cow and Agri-Mark (Cabot Cheese), which supplies products to both large, big box groceries and local markets. The farm has been regarded as “Best in New England” by Yankee Magazine, named Connecticut Tourism Ambassadors, and in 2013 was the first ever winner of Thompson’s “Business of the Year” Award. Due to their focus on local products and being named Connecticut Tourism Ambassadors, the farm is a popular destination for people to enjoy.
The digester project was developed by Ag-Grid Energy LLC, a company focused on anaerobic digestion technology, and is being constructed by Martin Construction Resource.
“Ag-Grid Energy is very excited to lead the installation of first dairy digester that produces renewable electricity in State of Connecticut,” said Dr. Rashi Akki, Founder and CEO of Ag-Grid Energy. “This project is a culmination of State’s supportive net-metering and food waste diversion laws. It has also been an excellent partnership between Town of Thompson, NRCS, DEEP and Eversource to allow for permitting of this very first such installation. We thank the City of Middletown and City of New Britain for also supporting this project by being the pioneers and purchasing the renewable electricity. We thank Connecticut Green Bank and Live Oak Bank for financially supporting of this project and Ag-Grid Energy in general.”
“We are very excited to have played a role in this project’s financing, and to help a local family farm continue to find ways to become more sustainable while creating a great product and being a tourist attraction,” said Bryan Garcia, President and CEO of the Green Bank. “Anytime we are involved with a ‘first’ in the state that supports our joint energy and environmental goals and opens doors to similar future projects, it’s a win for everyone.”
“Live Oak is very grateful to assist the development of this innovative project and support the joint venture between Fort Hill Farms and Ag-Grid,” said Max Vernier, VP, Head of Bioenergy, at Live Oak. “This is another great step forward in the decarbonization of the U.S., especially for the state of Connecticut, and a flagship project led by an impressive team of experts to demonstrate the full capability of a circular economy.”
Construction is anticipated to be completed in December 2020.