COVID-19 Testing: New Best Practices and Strategies

IDFA

For Limiting Transmission and Ensuring Safety

As our industry continues to grapple with the negative effects of COVID-19 in both the home and workplace, dairy food companies are implementing new best practices and strategies to limit transmission of the virus and ensure the safety of their workforce.
In this new webinar, testing specialists, a former high-ranking FDA government official, and a leader from the dairy industry will join IDFA’s subject matter experts for a one-hour webinar on how food manufacturers can better test employees before, during, or after occurrences of illness to both prevent further spread of the disease and limit its impact on manufacturing.
Register now to join us at 1:00 p.m. Eastern on Thursday, September 10, as we explore practical approaches to developing and employing effective COVID-19 testing strategies in the workplace.

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