Want to harvest higher quality forages, have better regrowth and stand longevity? Take a look at your cutting height.
The second consequence for mowing too close to the ground is increased ash content of the forage. All forage has a natural ash content of approximately 6%. However, mowing too closely with disk mowers can add soil to the crop, and increase the ash content by as much as 10-12% (18% ash content in total analysis). If we all had table-top smooth fields, it would also be much easier to make a closer cut across all fields. However, things such as groundhog holes and the unevenness of fields can add to increased ash content of our harvested forage.
Here are my Minimum cutting height recommendations:
Alfalfa or Clover
- 2” minimum. Some literature shows a cutting height of 1” will not reduce stand longevity but remember the increased ash content issue. Also, keep in mind that frequent cutting at early maturity will continue to deplete carbohydrate reserves. One cutting of alfalfa should be allowed to reach the bloom stage each year.
Cool Season Grasses (Orchardgrass, Timothy)
- 4” during the establishment year
- 3” minimum during production years. This is where we see most of our stand longevity issues. Frequent cutting of cool season grasses at a low height will continue to deplete energy reserves.
- You must manage for the predominant species. Do you have a grass stand with some alfalfa, or an alfalfa stand with some grass?
- Alfalfa with some grass: 2.5” minimum
- Grass with some alfalfa: 3” minimum (if you want to keep the grass stand!)