Dairy Producers Invited to November Roundtable Meetings

Center for Dairy Excellence

This November, dairy producers are invited to join us for one of six roundtable meetings across Pennsylvania! With so much uncertainty in the marketplace, the meetings are a great opportunity to learn about new programs available to mitigate financial loss in the short term — including conversations about new risk management programs and tools available to calculate your cost of production.

What else can you expect from the roundtable conversations? Representatives from the Center and Penn State Extension’s Dairy Team will explain the steps involved in developing a risk management plan and calculating cost of production. You’ll also have opportunities to ask questions about current market dynamics and walk away with resources to help you better monitor your own cost of production.

All meetings are free and will include a meal followed by discussion.

Register today or share the event with a dairy producer you know!




Dairy producer roundtable meetings will be held at the following locations:


  • New Holland— Friday, November 1 at 8 a.m., Yoder’s (14 S. Tower Road New Holland, PA 17557)
  • Lewisburg— Thursday, November 7 at 9 a.m., Ag Choice Farm Credit (450 International Drive, Lewisburg, PA 17837)
  • Mansfield— Thursday, November 7 at 1 p.m., Lamb’s Creek Food and Spirits (200 Gateway Drive, Mansfield, PA 16933)
  • Martinsburg— Tuesday, November 12 at 9 a.m., The Bistro at the Village Green (403 Village Way, Martinsburg, PA 16662)
  • Grove City— Tuesday, November 12 at 1:30 p.m., Hoss’s Steak and Sea House (1948 Leesburg Grove City Rd., Grove City, PA 16127)
  • Chambersburg— Friday, November 15 at 12 p.m., Hoss’s Steak and Sea House (20 Falling Spring Road, Chambersburg, PA 17201)


Register today.


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