Farmer-owned cooperative recognized for making processing investments and focusing on strategic partnerships
Today, Dairy Farmers of America (DFA), a national cooperative owned by family farmers, was awarded Dairy Foods magazine’s 2017 Processor of the Year Award.
“One of the key reasons that Dairy Foods selected DFA as the 2017 Processor of the Year is because of the cooperative’s tremendous growth,” says Kathie Canning, editor-in-chief of Dairy Foods magazine.
DFA received the Processor of the Year Award for its investment in the processing industry, as evidenced by the new construction and expansion of dairy plants in Kansas, Michigan, New York, Missouri and Maryland. It has also been instrumental in developing and expanding innovative products such as the Sport Shake® Sportsman line of protein shakes as well as focusing on new product formats for several of its legacy brands such as Borden® Cheese, Kemps® and Keller’s® Creamery Butter.
“Everything that we do at DFA is ultimately about delivering value to our farm family owners and the marketplace by working to increase demand for dairy products in the U.S. and throughout the globe,” says Monica Massey, senior vice president and chief of staff at DFA. “We work to achieve this through continued investments, growth and innovation. Being recognized as the dairy industry’s Processor of the Year is truly an honor, and we are thrilled to accept the award on behalf of our more than 13,000 farmer-owners.”