Organizations reach out to retailers to explain the importance of ceasing limits
Dairy Farmers of Wisconsin (DFW) and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) have been fielding calls from concerned consumers and farmers about retailers limiting the amount of dairy that shoppers can purchase. The two organizations have been working diligently to contact retailers in Wisconsin to understand why, to urge them to lift the limits, and to continue to drive consumer demand for dairy.
The good news is that DFW and DATCP can confirm many stores already have and are lifting limits. Both organizations have been reaching out to retailers to explain to them the importance of ceasing limits due to the impact it has on dairy farmers. As of today, they have confirmed that Festival, Pick ‘n Save and Target stores across the country have removed all limits, and that Kwik Trip and Metcalfe’s never had them.
“We all want to keep Wisconsin’s milk moving from the farm to consumers,” said DATCP Interim Secretary Randy Romanski. “That’s why DATCP appreciates the partnership of Dairy Farmers of Wisconsin as we all work to support our state’s dairy farmers and help find ways to keep the food supply chain moving.”
Due to the volume of inquiries they are receiving regarding stores across the Midwest limiting milk and dairy, DFW and DATCP have set up an online form http://www.
“Dairy Farmers of Wisconsin and DATCP are deeply engaged with the grocery network and supply chain across the state,” said Chad Vincent, Dairy Farmers of Wisconsin CEO. “While we can’t lobby or influence the price of milk and dairy sold, we serve as the voice of farmers and have heard their requests. As a result, we have been on the phone asking individual retailers to lift purchasing limits for dairy.”
The two most asked questions from farmers and consumers are “why are there limits?” and “what can I do if I see limits?” DFW and DATCP address the questions with the following:
The dairy industry, in Wisconsin and beyond, continues to work along the supply-chain to ensure that stores have milk and dairy products for consumers.
- Processing and storage capacity – processing plants can only produce a certain amount of product over time based on their plant layout and production lines. If there are back-ups in production, due to reduced workforce or line capacity limits, it can create a bottleneck. Fresh milk is perishable and must be processed quickly due to a short shelf-life. Product that can be held for a longer period of time such as cheese, powders and shelf-stable milk can last longer in storage which can alleviate the bottleneck.
- Availability of trucks – there is the same number of truck drivers, but increased demand for products and reduced over the road services. This is placing a strain on truck drivers which can result in slower than expected refill rates.
- Product supply for everyone – Milk is in 94% of households and dairy is in 99%. Thus, retailers need to make sure milk and other dairy products are available at all times. If shoppers buy 5-10 gallons on a weekend, it’s difficult to restock those shelves quickly which in turn means someone who only shops during the weekday may not be able to have a gallon of milk for the week.
If you see limits, take the following actions:
- Ask to speak to the store or department manager to understand why there are limits in place, and if appropriate, respectfully ask that they be removed.
- If speaking to the manager doesn’t resolve the issue, take a photo of the sign and provide store information, the date you were there and your contact information on the following form on DFW’s website: http://www.