Cargill announces the addition of Dr. Jennifer Trout as a dairy young animal nutrition technical sales professional for the Western region. In her new role, Dr. Trout will work to find and develop prospective customers, as well as continue to help meet the needs for current customers.
“I joined Cargill because I liked the team approach when working with clients to solve problems on their dairy and help them become more profitable with healthier and more productive animals,” says Dr. Trout. “I am looking forward to the opportunity to make an impact in the dairy industry and to work with calves, which are sometimes undervalued but a vital component to any operation.”
Dr. Trout obtained her B.S. in Dairy & Animal Science from the Pennsylvania State University, and her Ph. D. in Veterinary Medicine from the University of Florida. Before joining the Cargill team, Dr. Trout worked for many years as a dairy veterinarian in the Pacific Northwest.
Dr. Trout’s calf and heifer expertise will make her a vital asset to our team,” says Mike Messman, Ph.D., Dairy Technical Services Manager, Cargill. “Her experience with calf and heifer management and working closely with customers will greatly benefit our Western region.”
To learn more about dairy career opportunities with Cargill, and more about recent additions to the Cargill dairy team, please visit CargillDairyDreams.com and select the “Let’s Talk” tab.