Mycotoxins are a concern for livestock producers, as they influence feed quality and animal safety. They are produced by certain species of molds and can have toxic properties that impact animal health and performance. Samples of the 2019 corn silage from across the U.S. are currently being submitted to the Alltech 37+® mycotoxin analytical services laboratory, and analysis is indicating the presence of high levels of mycotoxins.
The samples have included an average of 7.13 mycotoxins, with a range of 2 to 14 mycotoxins per sample. In 86.6% of the samples, DON was present; 99.5% contained fusaric acid; and 94.1% tested positive for emerging mycotoxins, including beauvericin, moniliformin, enniatins, phomopsin and alternariol. These emerging mycotoxins will add to the risks potentially affecting rumen function, gut health and immune response. A point of interest is that ZEN was found in 48.9% of the samples and has become increasingly prevalent over the past two years.
“These levels of mycotoxins found in the 2019 crop are significantly higher than the average values,” said Dr. Max Hawkins, nutritionist with the Alltech® Mycotoxin Management team. “Livestock producers across the U.S. should test their own corn silage to identify the levels of individual mycotoxins and the subsequent risk present to livestock health and performance.”
Mycotoxins are seldom found in isolation, and when multiple mycotoxins are consumed, they may have additive — or even synergistic — interactions that increase the overall risk to performance and health. As a result, an animal may have a stronger response than what would be expected if it was only experiencing a single mycotoxin challenge.
Alltech will host a United States Corn Silage Report webinar with Dr. Max Hawkins on Tuesday, Dec. 17, 2019, at 2:30 p.m. EST. Register for the webinar via this link.
For more information on mycotoxin management, visit knowmycotoxins.com.