Join us to learn how California’s dairy families are leading the world in sustainable farming, and gain insight into the policies and technologies that will continue to drive innovation and help the industry improve its environmental and economic future.
Hear from Industry Experts Including:
Karen Ross, Secretary, California Department of Food and Agriculture
Frank Mitloehner, PhD, Professor and Air Quality Specialist, Department of Animal Science at the University of California, Davis
Linda Eatherton, Partner, Managing Director Global Food & Beverage, Ketchum
Bob Langert, President, Mainstreaming Sustainability, Editor at Large, GreenBiz Group, Retired McDonald’s VP of Sustainability
Brian Fiscalini, CEO, Fiscalini Farms and Cheese Company
Ashley Boren, Executive Director, Sustainable Conservation
Frank Cardoza, Consultant, Dairy Works, Farm Manager, Philip Verwey Farms
Samir Sheikh, Executive Director, San Joaquin Valley Air Pollution Control District
David Blakemore, President, Animal Nutrition & Health, DSM
Visit the website to see the agenda and additional speakers.
Early bird rates are available until September 28. Dairy Farmers can register for just $50 through October 19. Reserve your spot today!