Group announced expanding membership and new policy working groups
FACA’s eight founding members — American Farm Bureau Federation (co-chair), Environmental Defense Fund (co-chair), FMI – The Food Industry Association, National Alliance of Forest Owners, National Association of State Departments of Agriculture, National Council of Farmer Cooperatives (co-chair), National Farmers Union (co-chair) and The Nature Conservancy — welcomed 14 new groups to the Steering Committee.
New Steering Committee members are: the American Seed Trade Association, American Sugar Alliance, Association of Equipment Manufacturers, Association of Public and Land-grant Universities, Biotechnology Innovation Organization, Crop Insurance and Reinsurance Bureau, Ducks Unlimited, Farm Credit Council, National Cattlemen’s Beef Association, National Corn Growers Association, National Cotton Council, National Milk Producers Federation, Produce Marketing Association, and USA Rice Federation. The general membership is also growing. A full list of FACA’s 42 members can be found at www.AgClimateAlliance.com.
- Agricultural and forestry climate policies must be built upon voluntary, incentive-based programs and market-driven opportunities;
- They must promote resilience and adaptation in rural communities; and
- They must be science-based.
FACA’s original 40+ recommendations cover six areas of focus: soil health, livestock and dairy, forests and wood products, energy, research, and food loss and waste. They are outlined in a 50-page report [PDF] and summarized in a one-page hand-out [PDF].
The alliance welcomes additional members. Questions about membership or the recommendations can be sent to inquiries@agclimatealliance.
The Food and Agriculture Climate Alliance consists of organizations representing farmers, ranchers, forest owners, agribusinesses, manufacturers, the food and innovation sector, state governments, sportsmen and environmental advocates. These groups have broken through historical barriers to develop and promote shared climate policy priorities across the entire agriculture, food and forestry value chains.