Learn about plant-based foods, starting a specialty food business, technology and more
Food Processing Expo 2020 will be held in a new location at the Santa Clara Convention Center, February 12-13, and will feature a dynamic and topical array of speakers and workshops. The Expo is California’s largest food processing trade show and is a premier event for all facets of the state’s food production industry.
Phil Kafarakis, president of the Specialty Food Association, will be the Kickoff Breakfast Speaker on February 12. Kafarakis is a leading advocate and spokesman for the $140 billion U.S. specialty food industry, one of the fastest growing food segments in the world.
A Food Processing Technology and Innovation Showcase will be held for the first time on the show floor and will be an excellent opportunity for food processors to meet with cutting edge researchers and innovators who are striving to solve a wide range of technical and operations problems facing food processors.
The Food Processing Expo is produced each year by the California League of Food Producers (CLFP), an association representing the interests of both large and small food and beverage producers throughout the state. CLFP works to help ensure a favorable and profitable business environment for its members and the food processing industry.
Click here for more information about attending or exhibiting at Food Processing Expo 2020.