Future of Global Protein Webinar Series


The National Institute for Animal Agriculture webinar series beginning April 9

The National Institute for Animal Agriculture (NIAA) will be hosting a webinar series focused on the Future of Global Protein. The webinar series will begin on Thursday, April 9, and will be hosted weekly until Thursday, May 28, except for April 30 and May 7. Each webinar will begin at 2 p.m. CST.



By engaging in this webinar series, participants will gain an understanding of where the protein conversation is headed, how global population shifts affect protein requirements, what changes are occurring in protein production and will leave with the tools to more effectively engage, in protein conversations with influencers and fellow food and agriculture leaders.

Webinar attendees will be able to hear from and engage with experts who understand how people perceive protein and its production.

The speakers for this six-episode webinar series are:

  • Jack Britt, Jack Britt Consulting presenting:
    How can we ensure a leading role for USA animal protein in the world of the future?
  • Michael Uetz, Midan Marketing presenting:

    Keeping it real for tomorrow’s consumers: How can the U.S. animal agriculture industry support retailers, restaurants and e-commerce companies to keep meat on the consumers’ plate?
  • Kerryann Kocher, Rock Road Consulting presenting:
    How to bring “Sexy” back to animal ag innovation; adoption matters
  • Sasha Gennet, The Nature Conservancy
  • Raja Ramachandran, RIPE.IO
  • Don Close, Rabo AgriFinance

To register and learn more about the speakers visit- https://www.animalagriculture.org/2020-V. If you are unable to tune in live, webinars also will be recorded for later viewing.

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