Nutrition and Health, Animal Health and Welfare, Fermented Milk
The line-up for 18 October includes a series of parallel sessions.
NUTRITION AND HEALTH
“Do we really need to eat less dairy products to reduce fat, sugar and salt intake?” and what is the “Nutritional difference between milk and alternatives?” These issues will be discussed based on current scientific evidence and the results of epidemiological studies.
ANIMAL HEATH AND WELFARE
Recently, animal health and welfare issues have become very important for the sustainable development of the dairy industry for the next generation. Antimicrobial resistance (AMR) is one of the most highlighted global issues on animal health and welfare with national action plans established in many countries to overcome AMR under the concept of One Health.
A symposium of Fermented Dairy and Health Benefits will focus on the health benefits of fermented dairy. The impact of gut
microbiota on human health and metabolic diseases, and strategies for the development of effective probiotics will be presented.