The International Dairy Foods Association is participating in Safe and Sound Week, a nationwide event held each August by the Occupational Safety and Health Administration (OSHA) that recognizes the success of workplace safety and health programs. In 2019, IDFA is highlighting the dairy industry’s year-round culture of safety that keeps nearly 1 million employees safe and healthy on the job.
“Safety isn’t just something you talk about one week per year and expect to see results,” said Michael Dykes, D.V.M., IDFA president and CEO. “The dairy industry puts in the hours and effort every day to make safety a priority and part of our workplace culture. Dairy companies continually go above and beyond to implement innovative and proactive approaches to workplace safety.”
Statistics gathered by the Bureau of Labor Statistics demonstrate the dairy industry’s commitment to continuously improving safety in dairy facilities. The dairy industry, as a whole and as individual industries of fluid milk, cheese, dry, condensed and evaporated milk, ice cream and frozen desserts, and general freight trucking, has consistently decreased its total recordable case (TRC) rates of occupational injuries or illness over the past 10 years. The dairy product manufacturing industry as a whole has nearly halved its TRC rate, falling from 9.4 injuries and illnesses per 100 full-time workers in 2004 to 4.9 injuries and illnesses per 100 full-time workers in 2017.
The award program includes categories for both processing facilities and trucking operations in the dairy industry. IDFA made 41 awards for outstanding facility safety and 7 companies received the Most Improved Facility award, which is based on significant decreases in recordable-injury cases and the rate of days away from work, restrictions and transfers (DART) for each of the last two years when compared to all other facilities that applied. IDFA also recognized 4 trucking operations for their outstanding safety records and programs. See the complete list of winners.