The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. Ice Cream Tech is the place to learn and share, and to engage in an open exchange among participants and experts on technical and practical processing issues in the ice cream and frozen dessert industry.

In light of on-going developments with COVID-19 and after thoughtful consideration, IDFA has decided to move the 2021 Ice Cream Technology and Yogurt & Cultured Innovation conferences to a fully online, virtual experience. We believe this is the safest approach for the well-being of our audience and we are excited that a virtual event makes it possible to broaden the learning opportunities and engagement with the industry at this time.

Who Should Attend?

All professionals in ice cream and frozen dessert technology — including plant managers, regulatory compliance personnel, research and development professionals, and quality assurance staff — will gain new insights, ideas and solutions by attending the conference. Suppliers to the ice cream industry are also encouraged to attend.

Registration fees are based on your company’s IDFA membership status. For more information about membership, please email membership.idfa.org.

Member: $599
Non-Member: $799
Government: $395

Cancellation Policy: Registration cancellations received in writing will be accepted prior to March 23, 2021 for a full refund. Your registration fee is non-refundable after March 23, 2021. Substitutions may be made without penalty. All cancellations and substitutions must be received in writing at registrar@idfa.org.

Questions: If you have questions or need assistance with the registration process, please contact IDFA at (202) 737-4332 or registrar@idfa.org.

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