DS® ranks fifth by Impact Factor Among Agriculture, Dairy, and Animal Science journals
“It gives me great satisfaction to see JDS continuing to grow and improve,” said Editor-in-Chief Paul Kononoff, PhD, of the University of Nebraska. “The volume of material published in the journal is remarkable, but it is even more gratifying to know that our increasing Impact Factor is a testament to the quality of our content. Our reviewers and section editors put in considerable effort to shaping that content to ensure JDS is an indispensable tool for all dairy scientists. This content not only has tremendous scientific impact, but much of our content also contributes to the growth, improvement, and sustainability of the world’s dairy industries.”
The new rankings validate the journal’s claim as the leading peer-reviewed general dairy research journal in the world. For 18 consecutive years, JDS has been ranked in the top five by Impact Factor in the Agriculture, Dairy, and Animal Science category, demonstrating the journal’s consistent commitment to excellence in publishing peer-reviewed dairy science.
“We consider the Impact Factor to be a validation of the contributions JDS makes to the global community of dairy scientists,” Kononoff added. “And we are pleased that JDS continues to be the best resource for this material and are committed to continued growth and improvement of our publication.”
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world’s population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry. www.adsa.org
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