Lactose demand being fueled by overseas markets
“It all comes back to the customers,” says CEO David Lenzmeier. “We always strive to make the best products on the market and deliver better value to our customers. The project we just completed at our Visalia facility furthers our ability to deliver a high-quality product at a good value.” Lactose is a co-product of the dairy protein concentration process, and is the largest component in milk. Milk Specialties Global produces lactose for a wide variety of organic and conventional specifications to meet customer needs; this expansion will help support those offerings.
Additional information about Milk Specialties Global, including the benefits of its proprietary processing methods, can be found on www.milkspecialties.com.
Milk Specialties Global (MSG) is an industry-leading manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, with manufacturing facilities in WI, MN, NE, IL and CA. The core of MSG’s business is in high % protein ingredients (whey protein concentrates, isolates and hydrolysates, as well as milk protein concentrates, isolates and micellar casein), lactose and permeate as well as value added ingredients.