Museum of Ice Cream and Real California Milk Launch FREE Virtual “Sundae School” Ice Cream Making Classes for Students in California

California Milk Advisory Board

“Sundae School” Classes to Provide Kids an Educational and Engaging Lesson with a Delicious Finale

With a common mission of serving California communities, Museum of Ice Cream (MOIC) and Real California Milk are partnering to offer free virtual “Sundae School” classes to foster learning with a sprinkle of fun for students throughout the state.

Recognizing the challenges teachers and parents are facing to provide engaging and educational activities at home, Real California Milk and MOIC have developed interactive virtual “Sundae School” classes that feature history, science, physical education and art all told through the magic of ice cream. Specially trained Sundae School Professors from Museum of Ice Cream will lead participants through an hour-long lesson topped by a finale they can eat. California schools and students are eligible to enroll and participate in these virtual classes for free throughout October 31st.

Teachers and parents can go to www.museumoficecream.com/realcaliforniamilk for more information and to register students for class. Classes are limited and are available on a first-come, first-served basis. Sundae School supplies can be found at retailers throughout the state. For California dairy products, visit the Real California Milk product locator here. Special offers on dairy products also will be available through our printed manufacturer’s coupon, Checkout 51 and Ibotta.





“Museum of Ice Cream was built for the kid in all of us… and in these challenging times with many of our happy places closed, we all desperately need a little scoop of joy,” said Tiffany Trinidad, “Professor Churro”, MOIC GM for Virtual. “We are thrilled to be partnering with Real California Milk to bring free Sundae School to thousands of California kids, parents and teachers!”

“This collaboration between Real California Milk and Museum of Ice Cream is a natural fit as we continue to explore ways to educate the next generation while celebrating one of the original feel-good foods,” said John Talbot, CEO of the California Milk Advisory Board. “We hope that programs like this will continue to connect kids and families with our Golden State farms and the farm families behind the sustainable, high-quality, ingredients in Real California dairy products.”





California, known for innovation, has a reputation for quality dairy products. As the number one producer of fluid milk in the nation, California also leads the nation in sustainable dairy farming practices. More than 1200 family dairy farms produce the California milk found in fluid milk, cheese, butter, yogurt, ice cream and other dairy products identified by the Real California Milk seal.

About Real California Milk/California Milk Advisory Board

The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com, Facebook, YouTube, Twitter, Instagram and Pinterest.

ABOUT MUSEUM OF ICE CREAM
Museum of Ice Cream transforms ideas into spaces that provoke imagination. MOIC is designed to be a culturally inclusive environment and community, inspiring human connection and creativity. Museum of Ice Cream is a Figure8 brand.

Be the first to comment

Leave a Reply

Your email address will not be published.


*