Industrial agriculture’s failure to protect animals and workers has driven broad public concern, consumption changes and support for farm reform
The overwhelming majority of the public are concerned about the impacts of industrial animal agriculture on animal welfare, worker and human health, the environment and local communities. But notably, those with first-hand
experience—farmers and their families—are not only more concerned about these impacts, they are also twice as supportive of reforms such as a ban on future factory farms than the public as a whole.
“The pandemic has further opened consumers’ eyes to the fragility and cruelty of factory farming, and the fact that poor treatment of animals in industrial farms and slaughterhouses presents an enormous threat to public health,” said Daisy Freund, Vice President of Farm Animal Welfare at the ASPCA. “This survey shows that the public is aligned with advocates for the protection of animals, workers, public health and the environment who are working with urgency and solidarity to reform industrial animal agriculture. Policymakers should listen to the American people and act urgently to address and prevent the horrific abuses of animals and workers that have occurred during the pandemic.”
Key findings of the survey include:
- The vast majority (89%) of Americans are concerned about industrial animal agriculture – either citing animal welfare, worker safety or public health risks as a concern.
- 85% of farmers and their families support a complete ban on new industrial animal agriculture facilities–almost twice the support of the general public.
- 82% of respondents believe that the government should mandate slower slaughter speeds to protect workers, animals or public health, with a majority (61%) in support of reserving government funds for farmers whose practices are more humane, safe for workers, and reduce the risk of future pandemics.
- Two-thirds (65%) of the public reported that they believe poor worker protections and harsh working conditions increase inhumane treatment of farm animals, with more than half (57%) believing that this mistreatment increases public health risks.
- 72% of those surveyed who recently heard about animal welfare, worker safety or public health issues related to industrial factory farming reported purchasing less factory-farmed animal products since the start of the pandemic—either seeking out more local animal products, shifting to products with more assurance of animal welfare or consuming less meat, eggs or dairy.
At a time when the country is divided on a number of issues, most of these opinions and beliefs held true across political party, race, gender and regardless of whether the respondent lived in a rural or urban setting.
The ASPCA is working with public health, labor and consumer groups to call on Congress to protect farmed animals and humans impacted by industrial animal agriculture by passing the Farm System Reform Act (S.3221/H.R.6718), which would phase out the largest, most inhumane and destructive factory farms, and the Safe Line Speeds During COVID-19 Act (H.R.7521/S.4338), which would slow breakneck slaughter speeds that currently endanger animals, workers and food safety.
“These findings reaffirm that the vast majority of the public – not just workers – are deeply concerned by how frontline workers have been unnecessarily risking their lives to put food on our tables,” said Christina Spach, National Organizer, Food Chain Workers Alliance. “The pandemic has only magnified the already life-threatening conditions inside meat processing and meatpacking facilities. We must hold companies accountable for the lack of basic health and safety protections for their workers and their profit-driven line speeds that will continue to endanger both worker safety and animal welfare beyond the COVID-19 crisis.”
“This report illustrates how grossly out of step regulators and industrial animal factories are with the public,” said Ryan Talbott, staff attorney with the Center for Food Safety. “The public overwhelmingly supports a slow and more humane slaughterhouse process to protect animal welfare, worker safety, and food safety, yet USDA continues to massively increase slaughter speeds. USDA should protect food system workers, not line the pockets of producers by risking workers’ lives and the public’s safety from foodborne illness outbreaks.”
In addition to advocating for these reforms, consumers can show that there is no market for farm animal cruelty by choosing more plant-based meals and picking meat, dairy or eggs from credible, welfare-certified farms using the ASPCA’s Shop With Your Heart resources, including the Shopkind Helpline, a text-based service where shoppers can get a quick response from an ASPCA expert about questions related to farm animal welfare and navigating food labels.
To read the full survey, visit www.aspca.org/COVIDSurvey
About the ASPCA®
Founded in 1866, the ASPCA® (The American Society for the Prevention of Cruelty to Animals®) is the first animal welfare organization in North America and serves as the nation’s leading voice for animals. More than two million supporters strong, the ASPCA’s mission is to provide effective means for the prevention of cruelty to animals throughout the United States. As a 501(c)(3) not-for-profit corporation, the ASPCA is a national leader in the areas of anti-cruelty, community outreach and animal health services. For more information, please visit www.ASPCA.org, and be sure to follow the ASPCA on Facebook, Twitter, and Instagram.