“The plant-based food and beverage industry has used FDA inaction as a cover to sell consumers a product that is heavily processed to look like real milk, but doesn’t deliver what ma
73 percent of consumers believed that almond-based drinks had as much or more protein per serving than milk. Milk has eight times as much protein.
53 percent said they believed that plant-based food manufacturers labeled their products “milk” because their nutritional value is similar. That is not the case.
Misinformation was more prevalent among those who only bought plant-based drinks. Of those buyers, 68 percent strongly or somewhat agreed those drinks have the same nutritional content as dairy milk. In reality, those beverages do not.
With media reports suggesting an increase in the number of U.S. children suffering from nutritionally inadequate diets, milk labeling “is much more than a sideshow over whether consumers can tell the difference between an almond or a cow,” Mulhern said. Consumers deserve more respect than that – but FDA needs to help them out by clearly distinguishing between true milk and water-heavy, nutrition-poor imitators, he said.
“FDA needs to immediately end the application of the term ‘milk’ to non-dairy products,” he said.