Calving management is critical to production and profitability of the cow herd

In the beef industry, calving management is critical to production and profitability of the cow herd. Proper care prior to and at calving can help reduce incidence of dystocia, and also minimize deleterious impacts should dystocia occur. Knowing how to prepare, what to do and not do, and when to take action all are critical aspects of correctly managing calving in your herd.

 

 

That’s why the Iowa Beef Center and Iowa State University Extension and Outreach developed the Calving Management Manual.

ISU extension beef veterinarian Dr. Grant Dewell led the effort with contributions from Iowa State veterinarian Dr. Renée Dewell and Iowa State extension cow-calf specialist Katy Lippolis. He said the manual is designed to help producers prepare for and successfully navigate the calving season, and is available on the Iowa Beef Center website.

Among the manual topics are pre-calving nutrition, calving supplies and facilities, stages of delivery, dystocia prevention and intervention, and care for the calf. Each section has a separate page, and each page has links to all other sections. This makes it easy to switch between topics as the need arises.

“Of particular interest at this time of year are the sections on dystocia prevention and intervention and care for calf,” Dewell said. “The images in the dystocia section of the calving manual show clearly on a mobile device. A producer can use the images and captions to identify the type of dystocia they are dealing with and attempt to correct it.”

All section content of the online manual eventually will be available as pdf downloads.