Penn State Dairy Products Evaluation team members win awards at contest

(Image: Penn State)

UNIVERSITY PARK, Pa. — A student team representing the Food Science Department in Penn State’s College of Agricultural Sciences took first place in the yogurt category of the 95th Collegiate Dairy Products Evaluation Contest, held April 12 in Madison, Wisconsin.

The Penn State Dairy Products Evaluation Team of Ellie (Xiaoqing) Tan, Jennifer (Yue) Huang and Shu-wei Huang also placed third in butter, third in cottage cheese, third in vanilla ice cream and fourth in the all products category………


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