Research in the Journal of Dairy Science® examines transition dairy cow health associated with first postpartum ovulation risk, metabolic status, milk production, rumination, and physical activity
Postpartum disease and disorders may pose a threat to dairy cows, negatively affecting culling, lactation, and reproductive performance. Approximately one-third of dairy cows have at least one clinical disease (e.g., metritis, mastitis, digestive issues, respiratory problems) during the first three weeks of lactation. Transition from pregnancy to lactation poses the greatest risk for culling or even death in dairy cows. In an article appearing in the Journal of Dairy Science, scientists from Kansas State University made it their objective to characterize associations between periparturient disease and multiple physiological indicators of cow status in transition dairy cows.
Cows with disease status had greater concentrations of free fatty acids, beta-hydroxybutyrate, and haptoglobin; greater rectal temperature; and less calcium compared with healthy cows on postpartum days 0, 3, 7, and 14.
“We found that prebreeding body condition score and body weight were greater in healthy cows. Disease also delayed postpartum ovulation, such that the odds for having delayed ovulation were 1.92 times greater in diseased cows than in healthy cows,” said lead author Jeffrey S. Stevenson, PhD, Department of Animal Sciences and Industry, Kansas State University, Manhattan, USA.
The study concludes that disease negatively affects postpartum metabolic profiles and first ovulation and is associated with measurable changes in physical activity.
About the Journal of Dairy Science
The Journal of Dairy Science® (JDS), an official journal of the American Dairy Science Association®, is sco-published by Elsevier and FASS Inc. for the American Dairy Science Association. It is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries, with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has a 2019 Journal Impact Factor of 3.333 and 5-year Journal Impact Factor of 3.432 according to Journal Citation Reports (Source: Clarivate 2020). www.journalofdairyscience.org
About the American Dairy Science Association (ADSA)
The American Dairy Science Association (ADSA) is an international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive, and health requirements of the world’s population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination, and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry. www.adsa.org
Elsevier is a global information analytics business that helps scientists and clinicians to find new answers, reshape human knowledge, and tackle the most urgent human crises. For 140 years, we have partnered with the research world to curate and verify scientific knowledge. Today, we’re committed to bringing that rigor to a new generation of platforms. Elsevier provides digital solutions and tools in the areas of strategic research management, R&D performance, clinical decision support, and professional education; including ScienceDirect, Scopus, SciVal, ClinicalKey, and Sherpath. Elsevier publishes over 2,500 digitized journals, including The Lancet and Cell, 39,000 e-book titles and many iconic reference works, including Gray’s Anatomy. Elsevier is part of RELX, a global provider of information-based analytics and decision tools for professional and business customers. www.elsevier.com
About FASS Inc.
Since 1998, FASS has provided shared management services to not-for-profit scientific organizations. With combined membership rosters of more than 10,000 professionals in animal agriculture and other sciences, FASS offers clients services in accounting, membership management, convention and meeting planning, information technology, and scientific publication support. The FASS publications department provides journal management, peer-review support, copyediting, and composition for this journal; the staff includes five BELS-certified (www.bels.org) technical editors and experienced composition staff. www.fass.org