Search for best pizza recipes with CA cheese to award $30,000 to creative chefs, pizza professionals
The California Milk Advisory Board (CMAB) today announced the re-launch of the 2020 Real California Pizza Contest following a brief hiatus due to the COVID-19 situation. This is the CMAB’s second annual search for the best pizza recipes using Real California Cheese. The contest, which will award prizes totaling $30,000 for the most innovative uses of cow’s milk cheeses from California, is open to professional chefs and culinary students throughout the U.S.
“Pizza has been a bright spot during this uncertain time as families shelter in place and foodservice operators struggle to adapt to a changing business landscape. We are pleased to re-launch the Real California Pizza Contest to recognize our culinary heroes who are continuing to feed us during this crisis and allow them to express their creativity with one of the world’s most popular foods,” said Mike Gallagher, Business and Market Development Consultant for the CMAB.
“The COVID-19 situation has affected everyone in the food business – from pizza and restaurant operators to cheese and dairy processors and dairy farm families,” he continued. “We hope bringing the contest back will help raise awareness of our state’s delicious cheese and dairy products while celebrating the innovation of chefs and pizzaiolos across the US and Mexico. We also hope the prize money will help winning chefs recover a bit financially.”
The Real California Pizza Contest celebrates the innovative thinking that culinary professionals bring to their craft. This year’s contest categories have evolved to capture chefs’ creativity surrounding the latest food trends – plant-forward ingredients and Cal-Mex flavors. The contest has also broadened its geographic reach, inviting the champion of the most recent CMAB-sponsored Campeonato Mexicano de la Pizza to compete in the final round.
Chefs wishing to submit a recipe can review the requirements and complete the entry at http://realcaliforniamilk.com/foodservice. In addition to the recipe, contestants are asked to submit a short essay or video describing their personal and professional inspiration to create each pizza entry. Entry submissions close on July 17, 2020.
Interested chefs and culinary students can choose from more than 250 varieties and styles of cheeses that carry the Real California Milk seal, which means they are made with milk from California’s more than 1,200 family dairy farms. For a list of qualifying cheeses and cheesemakers, contest rules and to enter online, visit http://realcaliforniamilk.com/foodservice.
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s more than 1300 dairy families. With headquarters in Tracy, the CMAB is one of the largest agricultural marketing boards in the United States. The CMAB executes advertising, public relations, research and retail and foodservice promotional programs on behalf of California dairy products, including Real California Milk and Real California Cheese. For more information and to connect with the CMAB through social media, For more information and to connect with the CMAB through social media, visit RealCaliforniaMilk.com, like on Facebook, watch videos on YouTube, follow on Twitter and Instagram, and pin on Pinterest.