Session 1: Labeling 101 and Bioengineered Food Disclosure Standard
Wednesday, October 14, 2020 | 1:00 – 3:00 PM ET
This session will give you a general overview of dairy labeling regulations. It will provide the history and jurisdiction for labeling regulations; requirements for the statement of identity, including flavor labeling and net quantity of contents statements; and ingredient declarations, including allergens and other labeling terms, such as Grade A, Kosher, and the Real Seal. Compliance with the USDA’s new Bioengineered Food Disclosure Standard will be addressed.
Session 2: New Nutrition Labeling Regulations and Labeling Claims
Thursday, October 15, 2020 | 1:00 – 3:00 PM ET
This session will cover what you need to know about FDA’s new nutrition labeling regulations including various nutrition facts formats, new dual column labeling, and revisions to the required and voluntary nutrients. We will explain the changes for declaring added sugars and dietary fiber. We will also review how to determine revised serving sizes ice cream, yogurt and some beverages. In addition, you will learn about marketing claims that include nutrient content claims such as reduced sugar, lower sodium and high protein, along with lactose free, gluten free and natural.