Registration Open – 2020 Virtual Advanced Dairy Nutrition Shortcourse


Virtual Advanced Dairy Nutrition Shortcourse
June 1 – 4, 2020 | 8:00 a.m. – 12:00 p.m. daily

The Advanced Dairy Nutrition Shortcourse is designed primarily for experienced nutritionists and allied industry professionals seeking a more in-depth exposure to selected topics of emerging and continued interest relating to dairy cattle nutrition and management. This year’s course will be hosted virtually with presentations from 8:00 a.m. – 12:00 p.m. EDT daily from June 1 – 4, 2020 using the Zoom video conference tool.



Presentations will be presented live daily for 30 -50 minutes each. Staff will facilitate with live Question & Answer (Q&A) sessions throughout each presentation. The entire virtual course will be recorded and registered participants will receive a link to a webpage that will contain links to recorded sessions and electronic presentation materials and documents.


  • Physical effectiveness, undigested fiber, and rumen fermentable starch
  • Feeds and feeding environment
  • Milk fatty acid analysis application
  • Advances in dairy systems modeling
  • Energy and amino acid relationships
  • Update on mineral and vitamin nutrition
  • Calcium metabolism in the cow
  • Strategies to manage hypocalcemia
  • Economics and environmental impact of precision feeding
  • Managing feed variability for improved diet delivery
  • Feeding calves for requirements and environmental conditions


  • Dr. Larry Chase, Cornell University
  • Dr. Heather Dann, Miner Institute
  • Dr. Rick Grant, Miner Institute
  • Dr. Laura Hernandez, University of Wisconsin
  • Dr. Sarah Morrison, Miner Institute
  • Dr. Tom Overton, Cornell University
  • Dr. Kristan Reed, Cornell University
  • Dr. Mike Van Amburgh, Cornell University
  • Dr. Bill Weiss, The Ohio State University

Dates and Times
June 1 – 4, 2020
8:00 a.m. – 12:00 p.m. EDT

Daily via Zoom
Register Online

Registration Fee
$250 per person
The registration fee included access to the live sessions, electronic course materials, and session recordings after the course.


Be the first to comment

Leave a Reply

Your email address will not be published.