State law requires any location that keeps livestock to be registered with DATCP
The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) in partnership with the Wisconsin Livestock Identification Consortium (WLIC) is reminding anyone who owns livestock* to register the location where animals are kept. This is referred to as premises registration.
Whether you have one animal or thousands, and regardless if your facility is required to be licensed, state law requires any location that keeps livestock to be registered with DATCP. There is no cost to register and the information you provide is confidential. DATCP uses the information to rapidly respond to animal disease outbreaks in order to protect animal health, the food supply, public safety, and Wisconsin’s agriculture economy.
Examples of locations with livestock that need to register include the following:
- Farms and hobby farms
- Backyard poultry flocks
- Veterinary clinics with large animal hospital facilities
- Livestock exhibitions, markets, and feedlots
- Dealers and haulers that keep livestock on their property
- Slaughter, rendering, and dead animal facilities
- Any other location where livestock is kept or congregated
If you need to register a new location, more information is available below and on DATCP’s website at https://datcp.wi.gov/Pages/
How to Register Your Premises
New registrants can get a paper application from WLIC through the following methods:
- Going to https://wiid.org and clicking on “Premises Registration”
- Calling (888) 808-1910
- Emailing [email protected]
If your premises is currently registered, you will receive a prefilled renewal notice sometime between March and July this year. Review your information and return it in the mail. Due to a high volume of locations that need to be registered, registrations will be processed in the order they are received.
Certain animal diseases threaten not only Wisconsin, but the nation. Through the premises registration database, DATCP’s Division of Animal Health has a vital tool to help prevent and control the spread of disease. What used to take weeks of going through paper documentation and driving door-to-door to identify locations and notify owners can now be done in minutes. Registering your livestock premises supports disease management by protecting the health of all livestock, many of which are used in food production. Some diseases also pose a threat to human health making rapid response essential to public safety. Having a system with proper trace back and trace forward capabilities also provides for a timely response to minimize the economic impact in the event of an outbreak. According to the U.S. Department of Agriculture (USDA) National Agricultural Statistics Service, Wisconsin’s agriculture contributes $88.3 billion annually to the state’s economy with the dairy industry contributing almost half of that at $43.4 billion.
Premises Registration Basics
Premises registration provides DATCP with information about what kind of livestock you have, where they are located, and how to contact you in case of an animal disease outbreak. The system assigns each location a unique ID number that stays with the location – meaning a change in property ownership will not change the premises ID. Individuals with religious beliefs opposing registration of a livestock premises can submit a request for an exemption. Premises registration is not individual animal identification. Though an individual animal’s ID is connected to a premises ID for tracing where animals have traveled.
In 2004, the Wisconsin Legislature passed the law for premises registration and it became mandatory in 2006, making it the nation’s first mandatory premises registration law and has since become a national model. DATCP continues to implement the legal requirement for registering locations and WLIC provides the registration service.
More information about premises registration is available at https://datcp.wi.gov/Pages/
*Livestock includes any of the following: Cattle and other bovine animals; swine; poultry; sheep; goats; horses and other equine animals; farm-raised deer and other cervids; gamebirds including pheasants, quail, wild turkeys, migrating waterfowl, pigeons, and exotic birds raised in captivity; bison; llamas and other camelids; ratites such as emus and ostriches; and farm-raised fish.