A Virtual Session Project of the 81st Minnesota Nutrition Conference
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October 14, 2020 12:00 pm |
| ***Please note: this event was originally scheduled for September 24; this is a rescheduling announcement with further details.*** The conference format for this year changed due to limitations for in-person meetings resulting from the COVID-19 pandemic and preventive measures. Instead, this free-of-charge session of the 81st Minnesota Nutrition Conference will focus on updating its long-standing audience with University of Minnesota research updates through virtual pre-recorded presentations followed by a speaker live chat panel. University of Minnesota Research Updates will be presented, concurrently (one species per session) on October 14, 2020 starting at 12:00 pm CDT followed by a live chat session. University of Minnesota scientists will present three 20-minute research updates within each of five concurrent sessions: equine, swine, poultry, dairy, and beef. At the end of this hour-long program, a moderator, within each session, will conduct a 25-minute question-and-answer the session with the presenters. Please set aside this time to join us for these presentations and an opportunity to interact with the speakers. Â Presentations and the speaker panel will be recorded and made available following the meeting. Registration details for this free conference will be available on September 28, 2020. Also, please mark your calendars for the 82nd Minnesota Nutrition Conference, September 22-23rd, 2021 |
Agenda
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12:00 PM |
Welcome |
John Goihl Alfredo DiCostanzo |
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Time |
Topic |
Speaker |
Affiliation |
College |
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12:05 PM |
Swine nutrition |
Moderator:Â Lee Johnston, West Central Research and Outreach Center |
Department of Animal Science |
CFANS |
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12:05 PM |
Influence of water quality on nursery pigs in Minnesota |
Brigit Lozinski |
Department of Animal Science |
CFANS |
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12:25 PM |
On-farm evaluation of feed additives |
Michaela Trudeau |
Department of Animal Science |
CFANS |
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12:45 PM |
The future is now–Biosecure Eco-nutrition |
Jerry Shurson |
Department of Animal Science |
CFANS |
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1:05 PM |
Swine nutrition question-and-answer session |
Moderator:Â Lee Johnston, West Central Research and Outreach Center |
Department of Animal Science |
CFANS |
|
12:05 PM |
Dairy nutrition |
Moderator:Â Brad Heins, West Central Research and Outreach Center |
Department of Animal Science |
CFANS |
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12:05 PM |
Feeding and management for robotic milking system success |
Jim Salfer |
University of Minnesota Extension |
CFANS |
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12:25 PM |
SROC Dairy calf and heifer research update |
Dave Ziegler, Southern Research and Outreach Center |
Department of Animal Science |
CFANS |
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12:45 PM |
Growth and behavior of dairy calves fed alternative milk allowance in an automated calf feeder |
Brad Heins, West Central Research and Outreach Center |
Department of Animal Science |
CFANS |
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1:05 PM |
Dairy nutrition question-and-answer session |
Moderator:Â Brad Heins, West Central Research and Outreach Center |
Department of Animal Science |
CFANS |
|
12:05 PM |
Beef nutrition |
Moderator:Â Alfredo DiCostanzo |
Department of Animal Science |
CFANS |
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12:05 PM |
Impact of backgrounding cattle nutrition on feedlot and carcass performance and beef quality and sensory traits |
Chris Zellmer |
Department of Animal Science |
CFANS |
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12:25 PM |
Variation in ingredient dry matter:Â implications on intake and performance |
Juan Bollatti |
BIOFARMA |
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12:45 PM |
Feedlot cattle response to removal of dietary distillers grains and solubles |
Alfredo DiCostanzo |
Department of Animal Science |
CFANS |
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1:05 PM |
Beef nutrition question-and-answer session |
Moderator:Â Alfredo DiCostanzo |
Department of Animal Science |
CFANS |
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12:05 PM |
Poultry nutrition |
Moderator:Â Sally Noll |
Department of Animal Science |
CFANS |
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12:05 PM |
Developing sustainable alternatives for poultry food safety |
Anup Johny |
Department of Animal Science |
CFANS |
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12:25 PM |
Vegetable-based feeds for market turkey toms and impact on performance |
Sally Noll |
Department of Animal Science |
CFANS |
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12:45 PM |
Ecology of E. coli in the poultry gut:Â Implications for feed additives |
Timothy Johnson |
Department of Veterinary and Biomedical Sciences |
CVM |
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1:05 PM |
Poultry nutrition question-and-answer session |
Moderator:Â Sally Noll |
Department of Animal Science |
CFANS |
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12:05 PM |
Equine nutrition |
Moderator:Â Krishona Martinson |
Department of Animal Science |
CFANS |
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12:05 PM |
How diets different in lignin influence the equine microbiome |
Andres Gomez |
Department of Animal Science |
CFANS |
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12:25 PM |
Investigating the use of cover crops in equine grazing systems |
Jessica Prigge |
Department of Animal Science |
CFANS |
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12:45 PM |
Equine nutrition question-and-answer session |
Moderator:Â Krishona Martinson |
Department of Animal Science |
CFANS |
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