Sara Place of Beef Checkoff on increasing efficiency of U.S. beef production

Joel Hastings

Sara Place of the Beef Checkoff program talks with Joel Hastings of DairyBusiness about the increasing efficiency of U.S. beef production, with a resulting smaller carbon footprint. She's on staff with the National Cattlemen's Beef Association based outside Denver, Colorado and did a presentation at Harris Ranch near Coalinga, California.

1 Comment

  1. The dairy industry needs to spend a portion of IT’S portion of the check off to sell test and slaughter (heifer) veal

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