Will be held Tuesday, March 10, 10am-3pm at the Otesaga Resort Hotel in Cooperstown
Registration must be received by noon on Friday, March 6.
A trade show begins at 10am. Internationally known researcher Dr. Chuck Schwab will discuss what producers can do to increase milk protein percent. Dr. Tom Overton from Cornell will discuss how producers can increase butterfat levels and Dr. Rick Watters will discuss how producers can keep milk quality high so any quality premiums available can be obtained.
The CNYDLFC Team is a CCE partnership between Cornell University and the CCE Associations in Chenango, Fulton, Herkimer, Madison, Montgomery, Otsego, Saratoga and Schoharie Counties. Please call (315) 866-7920 if you have any questions.