The Dairy Alliance represents 2,100 dairy farmers across nine southeast states
The Southeast United Dairy Industry Association (SUDIA) has new leadership, new branding and a new name — The Dairy Alliance.
“We are aligning our organization to more accurately reflect the vision of our dairy farmer board of directors and bring focus and clarity to the new mission of The Dairy Alliance,” said Doug Ackerman, who since January of 2017 has served as The Dairy Alliance Chief Executive Officer. “The rebranding is more than a new logo and a new name. It is a fundamental shift in how we position ourselves within the dairy industry, individual business channels and communities where we live and partner for a healthier future for us all.”
Since 1971, The Dairy Alliance has been the voice for dairy in the Southeast. The primary goal has been promoting milk and dairy foods for farmers and working with industry partners. The organization started with just four states and has grown to nine, including Alabama, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee and Virginia.
“The dairy industry is facing several challenges, including the loss of producers, globalization and regulation,” said Glen Easter, Chairman of the Board of Directors of The Dairy Alliance and third-generation dairy farmer. “This effort ensures the alliance is hitting our targets and that our families and partners are part of the conversations and, ultimately, the solutions.”
The Dairy Alliance uses scientifically-based research and information to champion the dairy industry to organizations around the country including farm bureaus, departments of education, school nutrition associations, state nutrition directors, health professional organizations and others.
On behalf of dairy farm families, the non-profit the Dairy Alliance, works with schools, health professionals, retailers, dairy processors and the public to promote dairy foods. For more information, visit thedairyalliance.com.