The COVID-19 pandemic is fundamentally changing the way consumers purchase, store and consume food and beverages. As consumers look for ways to limit trips to the grocery store, they are turning to e-commerce and delivery services in substantial numbers.
In this new IDFA webinar, we’ll explore how the dairy industry—and milk in particular—can benefit from these emerging trends by tapping into the power of e-commerce. We will share new data on consumer behavior, explore emerging technologies to increase shelf-life and share how one milk producer in Korea was able to turn their business around through online sales.
Join IDFA and Gold Business Partner TetraPak next Tuesday, June 30 at 1 p.m. Eastern as we explore how e-commerce can make a difference for dairy.
ODFA COVID-19 RESOURCES ODFA has a new page on our website with current information to help you navigate COVID-19. We will continue to provide updates to assist you in making informed decisions for your family [Read More …]
Check auction protocols before hauling, unloading livestock Measures are being taken in Ohio and throughout the country to combat the spread of the coronavirus (COVID-19), and these measures will impact the state’s livestock auctions. Effective [Read More …]
In these times of huge disruptions in the dairy marketplace, Dairy Management, Inc. the national dairy promotion checkoff, is needed more than ever, says CEO Tom Gallagher. He was one of three DMI executives speaking [Read More …]
Be the first to comment
Copyright 2020 DairyBusiness, LLC. All Rights Reserved.