Tariffs as High as 45% Inflict Risk on Chinese Food Companies, Pain on U.S. Dairy Farmers

Mark O'Keefe

Chinese importers want to mitigate supply-chain risk by adding more U.S. dairy products, but tariffs make that strategy too expensive.

If Chinese food companies can import more whey protein, cheese, milk powder and other dairy products from the United States they lessen their reliance on China’s dominant dairy supplier, New Zealand, while increasing food security for a population of 1.4 billion.

But Chinese tariffs make U.S. dairy products too expensive for importers like Zongshang Liu, vice president of Shanghai Milkground Food Tech Co., the second largest processed cheese manufacturer in China.

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 Zongshang Liu of Shanghai Milkground Food Tech Co., left, with daughter Verna Liu,  the company’s research and development manager. USDEC photo by Mark O’Keefe.


U.S. dairy products are assessed tariffs as high as 45%. This tax on imported goods, which varies from product to product, is at least 25% higher than it is for goods from other countries. This reduces the ability of U.S. dairy companies to compete and Chinese companies to manage their risk.

“We do not want to be monopolized by New Zealand,” said Liu.

As the global economy awaits the results of high-level, high-anxiety trade talks between the United States and China this week, Liu’s business decisions illustrate the negative dynamic tariffs can create, creating lose-lose scenarios for both the U.S. dairy industry and Chinese food companies.

Tariffs can undercut relationships the U.S. dairy industry has been building for years on behalf of its member companies. If tariffs are lifted through trade talks, the potential still exists for win-win partnerships benefitting China, U.S. dairy farmers and a U.S. dairy industry that supports nearly 3 million U.S. jobs.

“If the price is competitive and U.S. suppliers meet our specifications, we are very willing to choose the United States,” explained Liu at his Shanghai office. “We want to diversify our investments. We want to reduce our risks.”

Previously booming exports to China nosedive after tariffs

China has been on a dairy spending spree this year with imports growing by 13% in the first quarter compared to the same period a year ago, according to data reported in Global Trade Atlas. But the United States has been left out of the China expansion. Since the first new tariffs went into effect in July 2018, U.S. dairy volume to China has fallen 43%.eXPORTSAFTERCHINATARIFFS

Looking ahead, lost sales in China are predicted to cost U.S. dairy farmers $12.2 billion by 2023 if the current retaliatory tariffs remain in place, according to a study commissioned last year by USDEC and conducted by Informa Agribusiness Consulting.

President Trump said on Twitter Sunday that he will increase tariffs on China this week. According to a notice published in the Federal Register on Thursday, tariffs on $200 billion worth of Chinese imports will go from 10% to 25%, effective Friday.

 

 

If China retaliates with tariffs higher than their current level, the potential long-term damage to one of the U.S. dairy industry’s most important export market increases.

China depends on dairy imports

China is not dairy self-sufficient and needs the United States and other countries to feed a growing population that can’t get enough dairy.

China depends on dairy imports


U.S. Dairy Export Council Executive Vice President Marc Beck made this point  when he spoke last month at an annual conference in Beijing held by the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal (CFNA).

“China is facing a mismatch between its resources and the market,” Beck told the CFNA, which has nearly 7,000 member companies devoted to agriculture, including 1,500 in the dairy sector alone.

Beck said environmental constraints, poor farm margins and consolidation will limit China’s domestic milk production growth while dairy consumption continues to steadily rise.

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China has 18% of the world’s population, but just 7% of the globe’s arable land. This creates significant land and water constraints. Water scarcity is an issue. As a result, China must rely on imports to meet its food needs, including dairy.

Expect even more Chinese demand for dairy imports

Beck told CFNA that China’s dependence on dairy imports is projected to increase from about 32% today to nearly 35% by 2023.

“We provide food security and nutritional benefits to millions of consumers in China and around the world,” Beck told Chinese agricultural leaders.

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USDEC Executive Vice President Marc Beck discussed global dairy market trends at a dairy conference in Beijing last month.


“Whether our products end up as ingredients in child nutrition formulas manufactured by Chinese companies, or in new emerging products that address the unique nutritional needs of China’s growing senior population, we are aware and proud of the fact that we are not just selling stuff.”

Chinese food executive: ‘We don’t want to be monopolized’

New Zealand is the dominant dairy supplier to China and that makes Jian Lu of Want Want Group, a bustling Chinese food and beverage conglomerate,  uneasy. Lu is the Vice Managing Director of Want Want Group, which operates 34 production bases and 131 plants in China.

Lu said he imports 90% of the milk powder he needs for a wide range of food products but can’t buy from the United States until U.S companies can again compete on price.

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Jian Lu oversees 131 food processing plants for Want Want Group. He wants multiple dairy suppliers to reduce his risk. USDEC photo by Mark O’Keefe.


“We don’t want to be monopolized,” said Lu, sitting in his office at corporate headquarters in Shanghai. “We want to reduce that risk. Years ago, we started to look for other suppliers beyond New Zealand. We knew we needed another source in the Northern Hemisphere.”

Lu said he was “very grateful” for information the U.S. Dairy Export Council provided, making the case that the United States’ abundance of milk and China’s need for much more is a win-win proposition.

But the tariffs are forcing Want Want to look elsewhere, most likely the European Union, to mitigate its risk. He said once Want Want finds that secondary supplier it will be difficult, though not impossible, for other countries. In other words, the window of opportunity is now. The window may be closed later.

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Want Want Group’s iconic symbol greets visitors at corporate headquarters in Shanghai. The company has more than 55,000 employees in China. USDEC photo by Mark O’Keefe.


“We need large volumes of milk powder,” Lu explained. “We need to guarantee we have a reliable and consistent source for that milk powder. We need WMP but we also need SMP. Working together we can broaden our relationship beyond buyer and seller to develop products together.”

As the largest single-country producer of whey proteins, cheese, NDM/SMP and lactose, and with a large and growing milk shed, the United States is well-positioned to meet China’s growing dairy demand while reducing its risk on a dominant foreign supplier—if the U.S. can compete on price.

“China needs supply chain diversification and security. I’m here to tell you that the U.S. can provide all that,” Beck said in Beijing. “The United States accounts for about 18% of world trade—we are a significant dairy supplier. We can be an important part of your supply chain. We are eager to collaborate.”

Trade talks crucial to U.S. dairy industry

 

 

Whether the U.S. dairy industry can form collaborative partnerships like this in China hinges on trade policy between the two governments.

“U.S. dairy farmers and exporters cannot overstate how important it is for the U.S. and China trade talks to stay on course until an agreement can be reached,” said USDEC President and CEO Tom Vilsack.

Much is at stake, not only for the U.S. dairy industry but the nearly 3 million U.S. jobs it supports.

Exports are a key to a more prosperous dairy future. Consider:

  • Ninety-five percent of the world’s population lives outside the United States.
  • The milk from nearly one in six tankers leaving American farms ends up in dairy products sold overseas.
  • The industry has set an ambitious goal of increasing that to one in five tankers.

China is the big prize.

If the high tariffs on U.S. dairy are lifted, U.S. suppliers can regain price competitiveness and market share. If the tariffs remain or escalate, U.S. dairy will struggle to compete on a tilted playing field in the world’s largest country.

Mark O’Keefe is vice president of editorial services at the U.S. Dairy Export Council. Interviews with Chinese importers occurred in Shanghai. 

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