Leading change in veterinary response to large animal production
A group of Texas A&M AgriLife faculty are establishing a rural veterinarian network to provide education and assistance with a goal of making rural veterinary practices sustainable.
“We know livestock enterprises are major contributors to rural communities,” Hairgrove said. “We want to improve the communication and cooperation between the livestock industry and the veterinary profession to ultimately improve livestock health and economic sustainability for rural communities.”
Three-year project to shift veterinarian use
Hairgrove will lead the “Improving the Sustainability of Rural Veterinarians Through Mentoring, Targeted Education, Telemedicine and Monitoring of Disease Syndromes” project, funded by a U.S. Department of Agriculture National Institute of Food and Agriculture grant.
“Veterinarians responding in a ‘fire engine’ manner simply is no longer practical,” Hairgrove said. “We need livestock producers to realize that veterinarians can contribute more to their operation profits if a comprehensive health management program is developed.”
A first step can be utilizing the local vet to focus on proper stocking rates, forage and herd management to eliminate overstocking of forage systems, he said.
“We believe if we can change producer mindset to one of ‘complete herd health’ instead of only calling the vet to periodically pull a calf, it will be good not only for the veterinarian and the economics of the rural communities but to the producer’s bottom line as well,” he said.
“We know veterinarians can make producers money by helping them develop vaccination programs and by working with them to outline nutrition programs to improve their calving and weaning rates,” Gill said. “But if ranchers do not engage with and employ the services of rural veterinarians, the vet practice will not be sustainable, and the producers won’t realize that additional benefit.”
Reaching, educating veterinarians where they practice
Sitting on the Veterinarian Loan Repayment Program board for many years, Hairgrove said he knows firsthand that many early career veterinarians will spend the three years required by the loan program in a rural area and then leave, because without community support, they can’t be sustainable, and the economic and physical stress becomes too much.
Many times, these young, early career veterinarians in rural areas are practicing in isolation and have limited communication with other veterinarians, nutritionists, reproductive specialists or other groups who support food animal agriculture.
Hairgrove said the project’s first step will be to establish a mentoring program with experienced veterinarians. The network of rural practitioners will help those in the underserved rural areas feel more engaged and part of a larger group experiencing similar issues in production agriculture.
AgriLife Extension will initiate monthly “virtual rounds” focusing on cases of importance. Faculty from Texas A&M’s College of Veterinary Medicine and Department of Animal Science will participate in these rounds.
They will utilize telemedicine to share videos of cases, radiographs, laboratory data and other pertinent information required to establish meaningful diagnosis.
Developing relationships, combining forces
The value of these rural veterinary practices goes beyond just another business in the community, Hairgrove said.
Veterinarians servicing rural areas are generalists by necessity, and their practices include food and companion animals and sometimes farm-raised wildlife. These practitioners are on the front lines and will be the first to encounter emerging, reemerging and transboundary livestock diseases.
Another of the project’s goals is to engage veterinary/vet tech students and early career veterinarians in a disease syndrome surveillance program, which has been proved viable through a pilot project. They will use a phone app to gather information for a central database.
This central database will be mined by Tedeschi, who will use artificial intelligence to sort through the information and provide feedback to practitioners.
In addition, they will coordinate with animal health regulatory agencies in Texas and New Mexico, such as Andy Schwartz, DVM, Texas Animal Health Commission state veterinarian, who will be able to monitor disease patterns. And cooperation with livestock organizations such as Texas and Southwestern Cattle Raisers Association, Independent Cattlemen’s Association of Texas, and the New Mexico Cattle Growers Association will be essential.
“We are excited about this, because we are tying all these entities together and everyone will benefit by being able to see disease patterns early in the process,” Hairgrove said.
He said the combination of the disease surveillance with continuing education and mentoring of early career veterinarians will enable them to provide comprehensive animal health management programs.
“This program will require collaboration among those involved in veterinary medicine, animal science, animal behavior, agriculture economics and ecosystems management,” he said. “And the use of telemedicine within the context of a valid veterinarian-client-patient relationship will be essential for the efficient delivery of leading-edge veterinary services to rural communities.”