With terrific production, a nearly 45,000-lb. herd average, high type, and over half the herd are Excellent cows, award winning dairyman Tom Kestell of Waldo, Wisconsin talks with Joel Hastings of DairyBusiness News about making the most of his 100-cow operation. Even though his farm size might be called “traditional” he is anything but that when it comes to running his business. Here’s a podcast episode that challenge’s “status quo” thinking on a dairy farm.
You can listen to the podcast below, at DairyVoice.com, or through any of your favorite podcast providers.