Herds with lowest somatic cell count are recognized
Minnesota Agriculture Commissioner Thom Petersen released the annual list of top Minnesota dairy herds with low somatic cell counts (SCC). Somatic cell count is a key indicator of milk quality – a lower SCC is better for cheese production and a longer shelf life for bottled milk. In honor of June Dairy Month, 115 dairy farms are being recognized for superior herd management skills by achieving an average SCC of under 100,000.
“Minnesota’s dairy industry has been struggling with low milk prices for a number of years, so it’s important to recognize these farmers who have worked hard to manage their herds,” said Commissioner Petersen. “Achieving low somatic cell count doesn’t happen overnight, and I’m pleased to award these 115 farms for their high level of excellence.”
Although somatic cells occur naturally and are not a food safety concern, dairy farmers monitor them because they can be used as a measure of the health of their cows. Processors also pay a premium for milk with low counts. A farmer whose herd has a very low count can receive a significantly higher price per hundredweight compared to a farmer whose herd average is high.
For more than 15 years, the Minnesota Department of Agriculture (MDA) and University of Minnesota dairy experts have worked with the state’s dairy farmers to lower somatic cell counts. When the initiative began in 2003, the 100 herds honored that year included those with SCC averages as high as 144,000, compared to the current goal of obtaining a SCC under 100,000.
The SCC list of Minnesota dairy farms is online at http://www.mda.state.mn.us/lowscc